Salmon can be grilled, broiled, baked, sautéed, and even fried. Try it smoked or cured as gravlax. Here’s how Jim “Hoss” Koetting does it.
Source link : https://comomag.com/2024/06/09/grilled-salmon-easier-than-swimming-upstream/
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Publish date : 2024-06-10 04:47:46
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